Meet Master Chef Tony
Chef Anthony Seta is no amateur. With more than 25 years of experience developing memorable dishes for restaurants and food manufacturers across the nation, he is also one of only 65 Master Chefs recognized by the American Culinary Federation. Chef Tony brings a focus on exceptional flavor and an expertise in ethnic cuisines to the table.
A culinary pioneer, he is especially known for reinventing old favorites like tasty barbecue sauces and other signature dishes. In fact, Chef Tony’s big ideas have been behind many of the restaurant franchises nationwide that you love to visit, such as The Olive Garden and Carrabba’s Italian Grill.