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Rita's Famous Roasty-Toasty Potatoes

Preheat oven to 375°F.
Arrange salt pork in single layer in large roasting pan and place in oven for 30 minutes or until fat is rendered and salt pork is crisp. Add potatoes, garlic and parsley and toss until well coated. Generously sprinkle with paprika and pepper and thoroughly mix until all potatoes are coated.
Bake 1-1/2 to 2 hours or until potatoes are crisp and browned, stirring once.
Spoon into serving bowl discarding salt pork pieces. Serve immediately.

Calories 340

Fat 14 g

Saturated Fat 5 g

Trans Fat 0.0 g

Cholesterol 25 mg

Sodium 470 mg

Carbohydrates 39 g

Sugar 3 g

Protein 13 g

Iron 10 mg

Fiber 4 g

Potassium 0 mg

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