recipes
Turkey Nachos
Tortilla chips topped with chopped turkey, refried beans, cheese and salsa.
- Servings
- cook method
- prep
- cook
- ready
- 10
- Bake/Roast
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 2 cups coarsely chopped cooked Butterball® Turkey
- 1 package (10 ounces) Tortilla chips
- 1 can (16 ounces) refried beans
- 2 cups shredded mozzarella cheese, divided
- 2 cups prepared salsa, divided
- sour cream, if desired
- chopped fresh cilantro, if desired
- Directions
- Serving Suggestions
-
Heat oven to 425°F.
Whisk together lime juice, olive oil, cumin and garlic powder in a medium bowl. Add turkey and toss to coat.
Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. Evenly spoon refried beans over chips. Top with turkey and sprinkle with 1 cup of the shredded cheese.
Make another layer of tortilla chips. Spoon 1 cup of the salsa evenly over chips. Top with remaining 1 cup cheese.
Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.
Serve hot with remaining 1 cup salsa. Add sour cream and cilantro, if desired.
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