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Spicy Sausage Jambalaya

1 1/2 tablespoons vegetable oil
2 pounds Butterball® Smoked Turkey Dinner Sausage , diagonally cut into 2" x 1-1/4" strips
2 cups diced onions
1 1/2 cups diced green peppers
1 cup diced celery
6 cloves garlic, minced
1 1/2 cups uncooked long grain white rice
1 teaspoon ground dried thyme
1/4 teaspoon cayenne pepper
2 cups chicken broth
1 can (14.5 ounces) diced tomatoes or low sodium diced tomatoes, undrained
Thinly sliced green onions, optional

Heat oil in 4-quart Dutch oven or large heavy saucepan on medium heat. Cook and stir sausage pieces, onions, green pepper, celery and garlic 3 to 4 minutes or until lightly browned.
Stir in rice, thyme and cayenne. Cook and stir until rice is thoroughly coated with ingredients. Stir in broth and tomatoes. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Stir, scraping bottom of pan, to avoid rice from burning. Cook, covered, an additional 10 minutes.
Spoon jambalaya onto serving platter. Garnish with sliced green onions, if desired.

Calories 407

Fat 15 g

Saturated Fat 4 g

Trans Fat 0.0 g

Cholesterol 62 mg

Sodium 1604 mg

Carbohydrates 47 g

Sugar 7 g

Protein 21 g

Iron 2 mg

Fiber 2 g

Potassium 189 mg