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Turkey Chili

Traditional chili ingredients combined with ground turkey create a flavorful, hearty meal-in-one.

6
Boil/Simmer
10 minutes
30 minutes - 1 hour
Less than 1 hour

Ingredients

3 tablespoons canola oil
1 cup diced onions
1 tablespoon minced garlic
1 cup diced green peppers
1 cup diced red peppers
2 pounds Butterball® Fresh Ground Turkey
1 can (16 ounces) mild chili beans, undrained
1 can (14.5 ounces) fired-roasted diced tomatoes, undrained
1 jar (12 ounces) Heinz turkey gravy
3 1/2 tablespoons chili powder
1 3/4 teaspoons ground cumin
1 teaspoon dried oregano leaves
1 teaspoon salt

Nutrition Info

Serving Suggestions

Heat oil in large heavy saucepan on medium-high heat. Cook onions and garlic 3 minutes, stirring occasionally. Add peppers; cook 3 minutes, stirring occasionally.
Add ground turkey. Cook until turkey is cooked through, stirring to break up into small pieces.
Add remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 45 minutes.

Calories 425

Fat 19 g

Saturated Fat 4 g

Trans Fat 0.0 g

Cholesterol 88 mg

Sodium 1304 mg

Carbohydrates 26 g

Sugar 5 g

Protein 36 g

Iron 5 mg

Fiber 7 g

Potassium 286 mg

Serve with shredded Monterey Jack and Cheddar cheeses, and tortilla chips.

For a spicier version, add hot sauce to taste.

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Fresh Ground Turkey

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