recipes
Mexican Turkey Quesadillas
Flour tortillas spread with sour cream and topped with turkey, salsa and cheese.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Microwave
- 10 minutes
- 10 minutes or less
- Less than 15 minutes
Ingredients
- 8 (8-inch) flour tortillas
- 1 cup finely chopped cooked Butterball® Turkey
- 1/2 cup prepared salsa
- 1 cup (4 ounces) shredded Cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil, if pan-frying
- 3/4 cup sour cream, optional
- Directions
-
Top half of four tortillas with a thin layer of turkey.
Spoon equal amounts of the salsa, cheese, and cilantro evenly over all. Top with remaining tortillas to make 4 sandwiches.
Microwave: Place each quesadilla on a microwavable plate. Microwave on high about 1 minute, or until the cheese is melted and quesadilla is heated through. Repeat with each quesadilla.
Pan-fry: Place a 12-inch nonstick skillet over medium heat until hot. Add olive oil. Tilt skillet to coat bottom. Carefully add the tortillas. Cook about 2-3 minutes on each side, pressing down on top with a spatula, or until the cheese is melted and the tortillas are golden
Cut quesadillas into 4 wedges each. Serve with sour cream and additional salsa for dipping, if desired.
