recipes
Southwest Chicken Salad
Romaine lettuce layered with tortilla chips, zesty salsa and bean mixture, and Butterball Southwest Chicken Strips. Top with Cheddar cheese for a quick and easy entree.
- Servings
- cook method
- prep
- cook
- ready
- 4
- No Cooking
- 10 minutes
- no cook
- Less than 15 minutes
Ingredients
- 1 1/2 cups chunky salsa
- 1 cup canned black beans, rinsed, drained
- 1 package (10 ounces) torn romaine lettuce
- 1 cup broken tortilla chips
- 1 package (10 ounces) Butterball® Southwest Chicken Breast Strips
- 1/2 cup (2 ounces) shredded Cheddar cheese
- Directions
- Nutrition Info
- Serving Suggestions
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Mix salsa and beans in small bowl until well blended; set aside.
Divide lettuce evenly among 4 serving plates; top with layers of tortilla chips, salsa mixture and chicken. Sprinkle with cheese.
