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The Greek Pita

Pita bread filled with Butterball Lemon Pepper Turkey Breast, sun-dried tomatoes, cucumber slices, kalamata olives and feta cheese. It’s like being there!

• Servings
• cook method
• prep
• cook
• ready

• 1
• No Cooking
• 10 minutes
• Less than 15 minutes

Ingredients

• 1 pita bread, warmed, split in half to form pockets
• 2 tablespoons mayonnaise
• 2 lettuce leaves
• 4 ounces (2 or 3 slices) Butterball® Lemon Pepper Turkey Breast
• 1 tablespoon sun-dried tomatoes packed in oil, , drained
• 1/3 cup sliced, peeled cucumber
• 2 tablespoons sliced kalamata olives
• 1/4 cup feta cheese
• 1 tablespoon chopped pepperoncini peppers
• 2 tablespoons red wine vinaigrette