recipes
Broccoli Cole Slaw with Dried Cranberries and Caraway
Broccoli cole slaw with dried cranberries and caraway seed in a tangy vinaigrette.
- Servings
- cook method
- prep
- cook
- ready
- 6
- No Cooking
- 10 minutes
- no cook
- Less than 2 hours
Ingredients
- 1 package (16 ounces) broccoli coleslaw
- 1/2 cup dried cranberries
- 1 jar large Granny Smith apple, cored, thinly sliced
- 1/4 cup frozen orange juice concentrate, thawed
- 3/4 teaspoon caraway seeds
- 2 tablespoons cider vinegar
- 2 1/2 teaspoons vegetable oil
- Directions
- Serving Suggestions
-
Combine broccoli coleslaw, cranberries, apple and caraway seeds in large mixing bowl.
Whisk together orange juice concentrate, vinegar and vegetable oil. Add to salad mixture and toss gently to combine.
Refrigerate, covered, at least 2 hours to allow the flavors blend.
