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Northwoods Maple-Mustard Turkey Sandwich

1/4 cup pure maple syrup
1 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon salt
2 medium sweet onions, thinly sliced
8 large slices rye bread
1/4 cup spicy brown mustard
1/4 pound (4 ounces) thinly sliced Swiss cheese
3/4 pound (12 ounces) Butterball® Thanksgiving Roasted Oven Roasted Turkey Breast with Skin On
1/4 cup butter

Combine syrup, oil, vinegar and salt until well blended. Add onions. Toss to coat. Cover. Let stand 30 minutes at room temperature to marinate, stirring occasionally. Drain onions; discard marinade.
Spread 4 of the bread slices with mustard. Cover with half of the cheese. Top with onions, turkey, remaining cheese and remaining bread slices. Spread outside of sandwiches with butter.
Heat large skillet on medium heat. Add 1 to 2 sandwiches at a time. Cover with lid. Cook 4 minutes per side, or until golden brown. Repeat with remaining sandwiches.

Calories 532

Fat 22 g

Saturated Fat 11 g

Trans Fat 0.0 g

Cholesterol 93 mg

Sodium 1395 mg

Carbohydrates 49 g

Sugar 13 g

Protein 36 g

Iron 3 mg

Fiber 6 g

Potassium 126 mg

For best onion flavor, use Vidalia onions.

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