recipes
Pearl Onions Glazed with Mustard and Brown Sugar
Pearl Onions Glazed with Mustard and Brown Sugar
- Servings
- cook method
- prep
- cook
- ready
- 6
- Saute
- 10 minutes
- 20 - 30 minutes
- Less than 45 minutes
Ingredients
- 2 tablespoons unsalted butter or margarine
- 1 package (16 ounces) frozen small whole onions, thawed
- 2 1/2 tablespoons packed light brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- Directions
- Nutrition Info
-
Melt the margarine in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.
Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions. Cook 2 minutes longer. Sprinkle with parsley and serve hot.
