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Turkey Bacon Ranch Sandwich

Butterball sliced Oven Roasted Turkey Breast makes for a quick and hearty sandwich when paired with a crusty roll, lettuce , ranch dressing, tomato, cheese and Turkey Bacon.

4
No Cooking
20 minutes
no cook
Less than 30 minutes

Ingredients

4 multigrain ciabatta rolls, horizontally cut in half, toasted
1/2 cup ranch dressing
1 cup shredded lettuce
8 thinly sliced red onion rings, optional
4 slices tomato
4 slices Monterey Jack cheese
8 slices Butterball® Turkey Bacon , cooked, drained, crumbled
12 ounces sliced Butterball® Oven Roasted Turkey Breast

Directions

Nutrition Info

Serving Suggestions

Spread cut surfaces of rolls with ranch dressing.
Evenly layer bottom of each roll with lettuce, onion, tomato, cheese, bacon and sliced turkey. Cover with top of roll and serve.

Calories 568

Fat 29 g

Saturated Fat 8 g

Trans Fat 0.0 g

Cholesterol 80 mg

Sodium 1965 mg

Carbohydrates 44 g

Sugar 5 g

Protein 29 g

Iron 0 mg

Fiber 2 g

Potassium 111 mg

For a spicier version, use Jalapeno Jack cheese in place of the Monterey Jack. Substitute a crusty sausage roll for the ciabatta bread for a different taste.

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recipes

Turkey Bacon Ranch Sandwich

Butterball sliced Oven Roasted Turkey Breast makes for a quick and hearty sandwich when paired with a crusty roll, lettuce , ranch dressing, tomato, cheese and Turkey Bacon.

Ingredients

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User Reviews