recipes
Turkey Cobb Salad with Blue Cheese Buttermilk Dressing
Turkey, bacon, avocado, tomato and eggs arranged on greens and served with blue cheese dressing.
- Servings
- cook method
- prep
- cook
- ready
- 4
- No Cooking
- 30 minutes
- no cook
- Less than 1 1/2 hours
Ingredients
- 1/2 cup buttermilk
- 2 tablespoons reduced fat sour cream
- 2 tablespoons finely chopped red onion
- 1/4 cup (1 ounce) crumbled blue cheese
- 1 1/2 teaspoons lime juice
- 1/8 teaspoon ground red pepper
- 1 head Romaine lettuce, cut into thin slices
- 1/2 package (1-1/2 ounces) Butterball® Fully Cooked Turkey Bacon , crumbled
- 1 ripe Hass Avocado, peeled, pitted, chopped
- 2 medium tomatoes, chopped
- 3 hard-cooked eggs, peeled, chopped
- 2 packages Butterball® Oven Roasted Turkey Breast Strips
- Directions
- Nutrition Info
- Serving Suggestions
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For dressing, whisk buttermilk, sour cream, red onion, blue cheese, lime juice, and red pepper until well blended. Cover; refrigerate at least 1 hour to allow flavors to blend.
For salad, place lettuce in large shallow serving bowl or on platter. Top with rows of bacon, avocados, tomatoes, eggs and turkey. Serve with dressing.
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