recipes
Creole Rice and Sausage
Flavorful Butterball Smoked Turkey Dinner Sausage teamed with whole grain brown rice make for a quick, sure-to-please entree.
- Servings
- cook method
- prep
- cook
- ready
- 6
- Boil/Simmer
- 15 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 3 tablespoons olive oil
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1 tablespoon minced garlic
- 1/2 cup chicken broth
- 4 cups cooked Uncle Ben's Fast & Natural Whole Grain Brown Rice
- 1 package (14 ounces) Butterball® Smoked Turkey Dinner Sausage
- Directions
- Nutrition Info
- Serving Suggestions
-
Heat olive oil in large skillet on medium-high heat. Add celery, onion, pepper and garlic. Cook and stir 3 to 5 minutes or until vegetables are tender-crisp
Stir in chicken broth; bring to boiling. Reduce heat; simmer 10 minutes or until the liquid is reduced by half.
Meanwhile, grill or fry sausage according to package instructions; keep warm.
Stir rice into vegetable mixture. Slice and serve sausage with rice.
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