recipes
Barbecue-Ranch Chicken Salad
Combine romaine lettuce with deli chicken breast, tomatoes, beans, corn and a barbecue-ranch dressing for a tasty summer salad.
- Servings
- cook method
- prep
- cook
- ready
- 6
- No Cooking
- 20 minutes
- no cook
- Less than 20 minutes
Ingredients
- 1/2 cup ranch dressing
- 1/4 cup barbecue sauce
- 1 package (10 ounces) torn romaine lettuce
- 8 ounces deli Butterball® Barbecue Chicken Breast, cut into thin strips
- 1 cup halved cherry tomatoes
- 1 medium Hass Avocado, peeled, pitted and sliced
- 1/2 cup black beans, rinsed and drained
- 1/2 cup frozen whole kernel corn, thawed
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup crushed tortilla chips
- Directions
- Nutrition Info
- Serving Suggestions
-
Combine dressing and barbecue sauce in small bowl.
Cover large serving platter with lettuce. Top with chicken, tomatoes, avocados, beans, corn and cheese.
Drizzle with dressing mixture just before serving. Sprinkle with chips.
