recipes
Curried Turkey Kabobs
Turkey pieces marinated in yogurt with garlic and curry powder, then skewered and broiled.
- Servings
- cook method
- prep
- cook
- ready
- 5
- Grill/Broil
- 25 minutes
- 20 - 30 minutes
- Less than 1 hour
Ingredients
- 1 container (6 ounces) plain low fat yogurt
- 2 tablespoons grated onion
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 1/2 pounds Butterball® Fresh All Natural Turkey Tenders
- No-stick cooking spray
- Directions
- Serving Suggestions
-
Combine yogurt, onion, curry powder, lemon juice, garlic, salt and cloves in large bowl; mix well. Add turkey pieces; stir to coat. Refrigerate 20 to 30 minutes.
Spray rack of broiler pan. Preheat broiler to 400°F.
Drain turkey and thread evenly onto 5 wood or metal skewers, leaving a small space between each piece. Broil 7 to 8 minutes, or until no longer pink in the centers.
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