recipes
Deli Chicken Pesto Panini Sandwich
Deli chicken, pesto sauce, sun-dried tomatoes and fresh veggies are featured in this grilled sandwich.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Grill/Broil
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup prepared pesto
- 2 tablespoons finely chopped sun-dried tomatoes in oil
- 8 slices Italian bread, (1/2 inch thick)
- 1 cup fresh spinach leaves
- 8 fresh tomato slices, optional
- 1 pound sliced Butterball® Rotisserie Garlic Herb Chicken Breast
- 8 slices (4 ounces) provolone cheese
- 1/2 cup thinly sliced red onion
- No-stick cooking spray
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat panini grill. Combine mayonnaise, pesto and sun-dried tomatoes until well blended.
Spread bread slices evenly with mayonnaise mixture. Cover 4 of the bread slices with spinach; top with fresh tomatoes, if desired. Cover with chicken, cheese, onions and remaining bread slices, mayonnaise-sides down. Spray outsides of sandwiches with cooking spray.
Grill 3 to 4 minutes, or until golden brown on both sides and cheese is melted.
Featured Products
You might also like...
Add a Review
User Reviews
- There are no reviews for this recipe.