Smoked Sausage with Caramelized Onions
Caramelized onions add just the right touch of “sweetness” to Butterball Smoked Turkey Sausage. Serve in hot dog buns, this is a great sandwich for “on the go”.
- 15 minutes
- 10 - 20 minutes
- Less than 45 minutes
onions, cut into 1/4-inch thick slices
salt and pepper
Butterball® Smoked Turkey Dinner Sausage
, cut into 4 equal pieces
hot dog buns, horizontally cut in half, toasted
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Heat oil in a large skillet on medium heat. Add onions, salt and pepper. Cook, covered, 15 to 20 minutes or until onions are golden brown and soft, stirring occasionally. Remove from heat; keep warm.
Meanwhile, preheat outdoor grill to medium-high direct heat. Grill sausage 8 to 10 minutes, turning frequently, until internal temperature reaches 165°F. Remove from grill; keep warm.
Spread mustard over cut surfaces of buns. Place each piece of sausage in a bun. Top with onions and serve.
- Calories 451
- Fat 24 g
- Saturated Fat 6 g
- Trans Fat 0.0 g
- Cholesterol 58 mg
- Sodium 1695 mg
- Carbohydrates 36 g
- Sugar 6 g
- Protein 21 g
- Iron 2 mg
- Fiber 2 g
- Potassium 163 mg
Variation: Use 1 cup warmed sauerkraut to top grilled sausage in place of making the caramelized onions.
Substitute the same amount of whole grain mustard for the brown.