Turkey Mignons with Caramelized Onions
Caramelized onions are easy to prepare and add a gourmet touch to Butterball Turkey Mignons.
- 10 minutes
- 10 - 20 minutes
- Less than 30 minutes
yellow onions, sliced 1/4-inch thick
Butterball® Turkey Mignons
fresh chives, for garnish
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Heat oil in a large skillet on medium-high heat. Add onions. Cook and stir about 15 minutes or until onions are golden brown. Salt & pepper to taste, if desired.
Add white balsamic vinegar, chicken broth and honey. Bring to a simmer and simmer for 4 to 5 minutes.
Meanwhile, cook turkey mignons in a separate skillet according to package directions, until timer pops.
Add turkey mignons to the carmelized onions and bring to a simmer to heat through.
Serve each mignon topped with some of the onion mixture. Garnish with chives, if desired.
- Calories 361
- Fat 15 g
- Saturated Fat 4 g
- Trans Fat 0.0 g
- Cholesterol 85 mg
- Sodium 832 mg
- Carbohydrates 20 g
- Sugar 12 g
- Protein 37 g
- Iron 0 mg
- Fiber 1 g
- Potassium 184 mg
To add extra flavor to the Turkey Mignons, combine 2 tablespoons each oil and Worcestershire sauce. Brush onto frozen mignons. Sprinkle both sides with Montreal Seasoning. Cook as package directs.