recipes
Grilled Jalapeno Turkey Burgers
These spicy burgers are made with ground turkey, jalapeno peppers and spices and served on toasty buns.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Grill/Broil
- 20 minutes
- 10 - 20 minutes
- Less than 30 minutes
Ingredients
- No-stick cooking spray
- 1 package (16 ounces) Butterball® Fresh Ground Turkey
- 1/4 cup thinly sliced green onions
- 1 1/2 tablespoons chopped pickled jalapeno peppers, drained
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 hamburger buns, split, toasted
- Directions
- Serving Suggestions
-
Spray cold grate of outdoor grill with cooking spray. Prepare grill for direct medium heat.
Combine turkey, green onions, jalapeno peppers, Worcestershire sauce, garlic, salt and pepper. Mix well. Shape turkey mixture into 4 patties about 1/2-inch thick.
Grill 5 to 6 minutes on each side, or until patties are no longer pink in the center and meat thermometer reaches 165°F.
Serve in buns.
Featured Products
You might also like...
Add a Review
User Reviews
- “This is one of the reasons I love ground turkey: It adapts to different flavors so well! This was a really good burger with just the right amount of spice. I topped it with a slice of pepper jack cheese for extra kick. Definitely a keeper!”
- elisheva Y'Israel