recipes
Steakhouse Peppercorn Turkey Sandwich
A wholegrain sub roll spread with a peppery mayonnaise, and filled with spicy cheese and deli sliced turkey creates a hearty lunch sandwich.
- Servings
- cook method
- prep
- cook
- ready
- 1
- No Cooking
- 10 minutes
- Less than 15 minutes
Ingredients
- 1 multi-grain sub roll, horizontally split
- 2 tablespoons Steak Sauce Peppercorn Mayonnaise*
- 4 ounces (about 2 slices) Butterball® Peppered Turkey Breast
- 2 slices pepper jack cheese
- 1/4 cup shredded lettuce
- 2 slices tomato
- 2 slices crisply cooked Butterball® Turkey Bacon
- Directions
- Nutrition Info
- Serving Suggestions
-
Spread cut surfaces of roll with mayonnaise.
Cover bottom half of roll with sliced turkey, cheese, lettuce, tomato and turkey bacon. Cover with top of roll and serve.
Featured Products
You might also like...
Add a ReviewUser Reviews
- There are no reviews for this recipe.