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Sauteed Bratwurst

Cook bacon in a large skillet over medium heat 2 minutes.
Separate onion slices into rings; add to skillet. Cover; cook 4 minutes or until softened.
Uncover; push bacon and onion to edges of skillet. Add bratwurst to skillet; cook 16 to 18 minutes, turning occasionally, until golden brown and no longer pink in center. Transfer bratwurst to serving plate.
Add apple to skillet; cook and stir with bacon and onion until apple is tender, 2 to 3 minutes.
Spoon mixture over bratwurst. Serve with mustard, if desired.

Bratwurst, onions and bacon may be served as a sandwich in split hoagie rolls with mustard. Serve the warm apples on the side.

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