recipes
Rosy Citrus Slaw
Rosy Citrus Slaw
- Servings
- cook method
- prep
- cook
- ready
- 10
- No Cooking
- 15 minutes
- no cook
- Less than 1 1/2 hours
Ingredients
- 1/4 cup pure vegetable oil
- 1/4 cup frozen orange juice concentrate
- 1 cup chopped pickled beets, plus 1/4 cup juice
- 1/2 teaspoon grated orange peel
- 6 cups shredded green cabbage
- 2 medium oranges, peeled & diced
- 1/4 cup hulled roasted & salted sunflower kernals
- Directions
- Nutrition Info
- Serving Suggestions
-
Whisk together oil, orange juice concentrate, pickled beet juice and grated orange peel. Toss with cabbage in large bowl. Stir in oranges and beets.
Refrigerate, covered, at least 1 hour or up to 24 hours.
Stir in sunflower seeds when ready to serve.
