recipes
Buffalo Turkey Dip
A great day-after-Thanksgiving recipe to enjoy while watching football or after shopping.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Bake/Roast
- 10 minutes
- 20 - 30 minutes
- Less than 30 minutes
Ingredients
- No-stick cooking spray
- 2 cups leftover cooked Butterball® Turkey, shredded
- 1/2 cup Texas Pete Hot Sauce
- 8 ounces (1 package) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup Cheddar cheese, divided
- Tortilla chips, for dipping
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat oven to 325°F. Spray a 9-inch by 9-inch casserole pan with cooking spray.
Combine turkey and hot sauce in a small bowl. Add softened cream cheese, ranch dressing and 1/2 cup cheddar cheese. Blend well.
Fill casserole pan with turkey mixture and top with remaining 1/2 cup cheddar cheese.
Bake at 325°F for 20 to 30 minutes. Dip will be golden brown on top and reach 165°F on the inside.
Serve with tortilla chips. NOTE: TORTILLA CHIPS ARE NOT INCLUDED IN NUTRITIONAL INFORMATION.
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