recipes
Turkey Burgers with Creole Gravy
Butterball Turkey Burgers served on slices of French bread with a spicy vegetable gravy.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Saute
- 15 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup diced green peppers
- 1 cup diced onions
- 1/2 cup diced celery
- 1 can (14.5 ounces) fire-roasted diced tomatoes, undrained
- 1 jar (12 ounces) Heinz® HomeStyle Turkey Gravy
- 3 tablespoons Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) Butterball® Fresh All Natural Turkey Burger Patties
- 4 slices diagonally sliced warm French bread
- Directions
- Nutrition Info
- Serving Suggestions
-
For the Creole Gravy, melt butter in a 2-quart saucepan on medium-high heat. Add garlic. Cook 1 minute, stirring frequently.
Stir in peppers, onions and celery. Cook 5 minutes, stirring occasionally.
Stir in tomatoes, gravy, Cajun seasoning and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.
Meanwhile, spray medium skillet with cooking spray. Heat on medium heat. Add turkey burgers. Cook 8 to 10 minutes, turning half way through cooking time until burgers reach an internal temperature of 165°F.
For each serving, place 1 slice of bread on a plate. Top with cooked burger and some of the Creole Gravy.
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