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Turkey Pinwheels

Butterball

Flour tortillas spread with cream cheese and horseradish, then layered with turkey and cranberry sauce. Rolled up to serve.

  • Servings
  • cook method
  • prep
  • cook
  • ready
  • 24
  • No Cooking
  • 15 minutes
  • no cook
  • Less than 2 1/2 hours

Ingredients

  • 1 package (3 ounce) cream cheese
  • 2 teaspoons cream-style horseradish
  • 3 (8 inch) flour tortillas
  • 6 slices deli Butterball® Oven Roasted Turkey Breast
  • 6 tablespoons thawed frozen cranberry orange sauce
Directions
Serving Suggestions
  1. Combine cream cheese and horseradish in a small bowl. Spread cream cheese mixture onto tortillas.

  2. Cover with turkey slices. Spread with cranberry orange sauce. Roll up jelly-roll fashion. Wrap with plastic wrap. Refrigerate 2 hours or until serving time.

  3. Slice each tortilla into 8 pieces.

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User Reviews

“Ocean Spray has discontinued Cranberry Orange Sauce. Yet, according to several store dept. managers shoppers are still asking for it. ”
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