bacon

Lower Sodium Turkey Bacon

12 oz. | Servings: 18

preparation

nutrition and ingredients

storage

Skillet:

Place turkey bacon in single layer in skillet.
Heat 5 to 6 minutes over medium-low heat, turning several times to brown lightly.

Serving Size 1 slice (14 grams)
Servings Per Container 18
Amount Per Serving
- Calories 25
- Calories from Fat 15
% Daily Value
- Total Fat 1.5g
  3%
  - Saturated Fat 0.5g
    4%
  - Trans Fat 0g
- Cholesterol 10mg
  3%
- Sodium 80mg
  0%
- Total Carbohydrates 0g
  4%
  - Dietary Fiber 0g
    0%
  - Sugars 0g
- Protein 2g
  0%
Vitamin A
0%
Vitamin C
0%
Iron
0%
Calcium
0%

Ingredients: Poultry Ingredients (Turkey, Mechanically Separated Turkey) Water, Sugar, Contains 2% or Less of smoke flavoring, salt, Canola Oil, Sun Flower Oil, potassium chloride, Sodium Erythorbate, Sodium Nitrite, sodium phosphate, natural flavoring.

Opened: Within 2 to 3 days

Unopened: By Sell-By date

bacon

Lower Sodium Turkey Bacon

Try These Other Varieties