burgers & franks
Frozen Seasoned Turkey Burgers
2 pounds | Servings: 6
Butterball Turkey Burgers contain 70% less fat than beef burgers. They’re thick and tender – grill them to make a mouth-watering burger that the whole family will enjoy.
- preparation
- nutrition and ingredients
- storage
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Grilling:
- Preheat grill.
- Spray both sides of FROZEN burgers lightly with oil. Place 4” above medium flame.
- Grill 5 minutes on one side.
- Turn and grill other side 5-7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.
Broiling:
- Broil FROZEN burgers 4” under heat 5 minutes on one side.
- Turn and broil other side 5-7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.
Skillet:
- Preheat nonstick skilled on medium heat (2 minutes).
- Spray both sides of FROZEN burgers lightly with oil.
- Cook 5 minutes on one side.
- Turn and cook the other side 5-7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.
