Grilling:

Patties:

• Spray cold cook grate with no-stick cooking spray.
• Prepare grill for medium direct-heat cooking.
• Place patties on cook grate.
• Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Skillet:

Crumbled:

• Spray large nonstick skillet with no-stick cooking spray.
• Heat over medium-high heat for 30 seconds.
• Add ground turkey and separate into crumbles.
• Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Patties:

• Season turkey as desired and shape into five patties, each 1/2-inch thick.
• Spray large nonstick skillet with no-stick cooking spray.
• Heat over medium heat 30 seconds.
• Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.