breast cuts
Fresh All Natural Turkey Filets
Random weight | Servings: Varies
- preparation
- nutrition and ingredients
- storage
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Grilling:
- Prepare grill for medium direct-heat cooking.
- Spray both sides of filets with no-stick cooking spray. * Place filets on cook grate and grill 2 to 3 minutes per side or until turkey is lightly browned and no longer pink and temperature reaches 165°F on a meat thermometer.
Skillet:
- Spray large nonstick skillet with no-stick cooking spray.
- Heat over medium heat 30 seconds.
- Add filets and cook 2 to 2 1/2 minutes per side or until turkey is lightly browned and no longer pink and temperature reaches 165°F on a meat thermometer.
