breast cuts

Fresh All Natural Turkey Strips

Random weight | Servings: Varies

preparation

nutrition and ingredients

storage

Skillet:

Spray large nonstick skillet with no-stick cooking spray and heat over medium-high to high heat for 30 seconds.
Add strips and cook, stirring frequently, 4 to 5 minutes or until no longer pink and temperature reaches 165°F on a meat thermometer.

Fresh All Natural Turkey Strips

Serving Size 4 oz. (112 g)
Servings Per Container Varies
Amount Per Serving
- Calories 120
- Calories from Fat 5
% Daily Value
- Total Fat 0.5g
  1%
  - Saturated Fat 0g
    0%
  - Trans Fat 0g
- Cholesterol 70mg
  23%
- Sodium 55mg
  2%
- Total Carbohydrates 0g
  0%
- Protein 28g
  56%
Iron
8%

Notes: Not a significant source of saturated fat, dietary fiber, sugars, vitamin A, vitamin C, or calcium. ∗Percent daily values are based on a 2,000 calorie diet.

Ingredients: Turkey Breast.

Opened: Within 2 to 3 days

Unopened: By Use-By date

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