Grilling:

• Prepare grill for medium direct-heat cooking.
• Spray both sides of tenders with no-stick cooking spray. * Place tenders on cook grate and grill 18 to 22 minutes or until turkey is no longer pink (and heated to 170 degrees), turning once.

Broiling:

• Preheat broiler.
• Spray both sides of tenders with no-stick cooking spray. * Place tenders on rack in broiler pan. Broil, 4 inches from heat, 18 to 22 minutes or until turkey is no longer pink (and heated to 170 degrees), turning once or twice.

Skillet:

• Spray large nonstick skillet with no-stick cooking spray.
• Heat over medium heat.
• Add tenders and cook 5 minutes.
• Turn tenders over, cover skillet, reduce heat to medium-low, and continue cooking 10 to 13 minutes or until turkey is no longer pink (and heated to 170 degrees).