whole turkey
Frozen Fully Cooked Baked Li'l Butterball®
8 to 10 lb. | Servings: Varies
Fully cooked turkey ready to serve in a fraction of the time it takes to cook a regular turkey. Just thaw, heat, and serve or slice cold.
- preparation
- nutrition and ingredients
- storage
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If the Turkey Is Frozen
- Thaw, breast up, in unopened wrapper, on a tray, in the refrigerator for 2 to 5 days.
- DO NOT THAW AT ROOM TEMPERATURE.
To Serve Cold
- Remove turkey from wrapper.
- Carve turkey. See how to carve a turkey.
- Let meat stand at room temperature for 15 minutes to take off the chill.
Visit our How-to section to learn the best methods for cooking your turkey.
Butterball Oven Baked Turkey is fully cooked and ready to eat. It can be used in recipes calling for cooked turkey, without prior heating. The thigh meat may be slightly pinkish in color and some pink juices may appear. This does not mean that your turkey is undercooked.
