whole turkey

Frozen Fully Cooked Smoked Turkey

10 to 20 lb. | Servings: Varies

Fully cooked, hardwood-smoked turkey ready to serve in a fraction of the time it takes to cook a regular turkey. Just thaw, heat, and serve or slice cold.

preparation

nutrition and ingredients

storage

If the Turkey Is Frozen

Thaw, breast up, in unopened wrapper, on a tray, in the refrigerator for 2 to 4 days.
DO NOT THAW AT ROOM TEMPERATURE.

To Serve Cold

Remove turkey from wrapper.
Carve turkey. See how to carve a turkey.
Let meat stand at room temperature for 15 minutes to take off the chill.

Visit our How-to section to learn the best methods for cooking your turkey.

Butterball Smoked Turkey is fully cooked and ready to eat. It can be used in recipes calling for cooked turkey, without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.

Frozen Fully Cooked Smoked Turkey

Serving Size 3 oz. (84 g)
Servings Per Container Varies
Amount Per Serving
- Calories 140
- Calories from Fat 60
% Daily Value
- Total Fat 7g
  10%
  - Saturated Fat 2g
    10%
  - Trans Fat 0g
- Cholesterol 50mg
  16%
- Sodium 660mg
  27%
- Total Carbohydrates 1g
  0%
  - Sugars 1g
- Protein 17g
  34%
Iron
6%

Ingredients: Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrate.

Opened: Within 2 to 3 days

Unopened And Stored In Freezer: 2 years

Storage of Leftovers

Refrigerate leftovers within 1 hour of eating. Carve turkey into pieces to speed cooling.
Use leftover turkey within 3 days.

whole turkey

Frozen Fully Cooked Smoked Turkey

Fully cooked, hardwood-smoked turkey ready to serve in a fraction of the time it takes to cook a regular turkey. Just thaw, heat, and serve or slice cold.

If the Turkey Is Frozen

To Serve Cold

Storage of Leftovers

Try These Other Varieties