Prepare Turkey
- DO NOT THAW. The turkey is prepared to go from freezer to oven without any thawing.
- Simply remove giblets, neck, and gravy packets by holding under running water. And, the turkey is ready to be cooked.
Visit our How-to section to learn the best methods for cooking your turkey.
Frozen Stuffed Turkey
-
Serving Size 4 oz. (112 g)
Servings Per Container Varies
-
Amount Per Serving
-
Calories 170
-
Calories from Fat 70
-
% Daily Value
-
Total Fat 8g
12%
-
Saturated Fat 2.5g
13%
-
Trans Fat 0g
-
Cholesterol 70mg
23%
-
Sodium 250mg
10%
-
Total Carbohydrates 0g
0%
-
Dietary Fiber 0g
0%
-
Sugars 0g
-
Protein 21g
42%
-
Vitamin A
0%
-
Vitamin C
0%
-
Iron
8%
-
Calcium
0%
Frozen Stuffed Turkey
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Serving Size
Servings Per Container 999
-
Amount Per Serving
-
Calories 0
-
Calories from Fat 90
-
% Daily Value
-
Total Fat 10g
15%
-
Saturated Fat 999g
18%
-
Trans Fat 0g
-
Cholesterol 70mg
27%
-
Sodium 320mg
3%
-
Total Carbohydrates 0g
0%
-
Dietary Fiber 0g
0%
-
Sugars 0g
-
Protein 20g
-
Iron
4%
Ingredients: Whole Young Turkey. Contains up to 8% of a solution of water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate.
Stuffing Ingredients: Water, Croutons (Enriched Wheat Flour [Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Water, High Fructose Corn Syrup, Salt, Contains 2% or less of each of the following: Yeast, Calcium Propionate [A Preservative], Yeast Nutrients [Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate])., Vegetable Oil (Partially Hydrogenated Soybean Oil), Dehydrated Onion, Salt, Celery, Spices, Parsley, Emulsifiers (Mono and Diglycerides), Sodium Phosphate, Annatto Color, Artificial Butter Flavor.
Gravy Ingredients: Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices. Contains: wheat.
Opened: Within 2 to 3 days
Unopened And Stored In Freezer: 2 years
Storage of Leftovers
- Refrigerate leftovers within 1 hour of eating. Carve turkey into pieces to speed cooling.
- Use leftover turkey within 3 days.
