whole breast
Ready to Roast Classic Bone-in Turkey Breast
3 - 7 lbs | Servings: Varies
Freezer to Oven Convenience
- preparation
- nutrition and ingredients
- storage
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- Preheat oven to 375 degrees F. Remove turkey breast from freezer. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag.
- Place frozen turkey breast on rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approx. roasting time is 1-1/4 – 3 hours. Browning occurs without basting.
- Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 – 170 degrees F.
- Allow turkey breast to cool in bag for 20 minutes. Peel open bag, lift out turkey breast. Carve and serve.
