DO NOT THAW. Ready to Roast items should be cooked from frozen and takes approximately 2 hours to cook.

• Preheat oven to 375°F. Remove turkey breast from outer package. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG.
• Place frozen turkey on rack in roasting pan with front label facing up. DO NOT COVER. Roast in center of oven. Browning occurs without basting.
• Roasting time is approximately 2-1/4 to 3 hours.
• During final 1/2 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165-170°F.
• Allow roast to cool in bag for 20 minutes. Peel open bag, lift out roast. Carve and serve.