tenderloins

Teriyaki Tenderloins

1.75 lb. | Servings: 6

Coming soon to a store near you!

preparation

nutrition and ingredients

storage

Oven:

Preheat oven to 325 degrees.
Place in pan and bake 50 to 60 minutes to internal temperature of 165 degrees (Based on thawed, fresh product, not frozen.)

Grilling:

Preheat grill.
Sear 5 to 8 minutes on each side.
Grill for another 20 minutes, turning several times, to internal temperature of 165 degrees.
Check internal temperature in thickest part of the tenderloin.

Teriyaki Tenderloins

Serving Size 4 oz. (112 g)
Servings Per Container 6
Amount Per Serving
- Calories 110
- Calories from Fat 10
% Daily Value
- Total Fat 1g
  2%
  - Saturated Fat 0g
    0%
  - Trans Fat 0g
- Cholesterol 55mg
  18%
- Sodium 780mg
  30%
- Total Carbohydrates 4g
  1%
  - Sugars 3g
- Protein 21g
Vitamin A
0%
Iron
6%
Calcium
4%

Ingredients: Contains up to 30% of a solution of Water, contains 2% or less of Salt, Sugar, Lemon Juice Concentrate, Vinegar, Natural Flavor, Sodium Phosphate. Coated wtih Seasoning (Sugar, Hydrolyzed Corn Protein, Salt, Refinery Syrup, Maltodextrin, Brown Sugar, Pineapple Juice Solids, Caramel Color, Dehydrated Garlic, Garlic Powder, Rice Bran Oil, Modified Food Starch, Apple Cider Vinegar Solids, Dextrose, Spice, Molasses, Sunflower Oil, Green Onion, Disodium Inosinate and Disodium Guanylate, Sucralose, Natural Flavor, Soy Sauce (Wheat, Soybeans, Salt), (Contains Sulfites up to 28 ppm). Contains Wheat and Soy.

Opened: Within 2 to 3 days of opening

Unopened: By Sell-By date

tenderloins

Teriyaki Tenderloins

Coming soon to a store near you!

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