Every Day Wisconsin Cheddar Turkey Dinner Sausage12 oz. | Servings: 6
Made with real Wisconsin cheddar cheese, our Wisconsin Cheddar Turkey Dinner Sausage gives any dinner a cheesy twist the whole family will love.
Grilling: Grill at medium-high heat for 8 to 10 minutes, turning frequently.
Skillet: Cook in a non-stick skillet over medium heat, 10 to 12 minutes, turning frequently.
Always heat thoroughly.
Microwave: Wrap each individual sausage in paper towels and place on a microwave-safe plate. Microwave on High 3¼ minutes (1½ minutes for one). Let stand 2 minutes before serving.
NOTE: Microwave ovens can vary due to wattage, age and line voltage. Time can also vary due to initial temperature of product, size and shape of product, and standing time. It is important to test for doneness using a meat thermometer.
Opened: Should be used within 3 to 5 days
Unopened: Should be used within 5 days of sell-by date
Calories 90 Calories from Fat 50 Protein 8g Total Fat 5g % Daily Value Total Fat 5g 8% Saturated Fat 2g 9% Trans Fat 0g 0% Cholesterol 20mg 7% Sodium 320mg 13% Total Carbohydrates 5g 2% Dietary Fiber 0g 0% Sugar 8g 0% Protein 8g 0% Vitamin A 0% Vitamin C 0% Iron 0% Calcium 4% Serving Size 2 oz. (56 g) Servings per container 6 Ingredients: Turkey, Water, Mechanically Separated Turkey, Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, and Enzymes), Water, Cream, Sodium Phosphate, Salt Sorbic Acid (Preservative), Apo-Carotenal Coloring), Corn Syrup, Modified Food Starch, Salt, Contains 2% or less of Flavorings, Potassium and Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.