Fresh Turkey Wings

Random weight | Servings: varies

They’re perfect on their own or as a compliment, our Turkey Wings help make any meal, soup or snack healthier and more delicious.

Cooking Instructions

Oven: Preheat oven to 350º F degrees. Place Turkey Wings on rack in shallow open pan, brush with vegetable oil. Bake 1 ½ to 2 hours, turning after 1 hour. Cook until temperature reaches 165°F on a meat thermometer not touching bone.

Skillet: Brown Turkey Wings in lightly oiled skillet. Add 1 cup liquid, cover, and simmer 1½ hours. Cook until temperature reaches 165°F on a meat thermometer not touching bone.

Storage

Keep refrigerated

Unopened: Use or freeze by sell-by date

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftovers within 3 days.

Nutrition Facts
Calories 380 Calories from Fat 250 Protein 36g Total Fat 25g
% Daily Value
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat 0g 0%
Cholesterol 115mg 38%
Sodium 90mg 4%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 36g 72%
Vitamin A 0%
Vitamin C 0%
Iron 15%
Calcium 0%
Serving Size    1 piece (179 g)
Servings per container Varies
Ingredients: Turkey Wings