Fresh Turkey WingsRandom weight | Servings: varies
They’re perfect on their own or as a compliment, our Turkey Wings help make any meal, soup or snack healthier and more delicious.
Oven: Preheat oven to 350º F degrees. Place Turkey Wings on rack in shallow open pan, brush with vegetable oil. Bake 1 ½ to 2 hours, turning after 1 hour. Cook until temperature reaches 165°F on a meat thermometer not touching bone.
Skillet: Brown Turkey Wings in lightly oiled skillet. Add 1 cup liquid, cover, and simmer 1½ hours. Cook until temperature reaches 165°F on a meat thermometer not touching bone.
Unopened: Use or freeze by sell-by date
Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Use leftovers within 3 days.
Calories 380 Calories from Fat 250 Protein 36g Total Fat 25g % Daily Value Total Fat 25g 38% Saturated Fat 7g 35% Trans Fat 0g 0% Cholesterol 115mg 38% Sodium 90mg 4% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugar 0g 0% Protein 36g 72% Vitamin A 0% Vitamin C 0% Iron 15% Calcium 0% Serving Size 1 piece (179 g) Servings per container Varies Ingredients: Turkey Wings