Lemon Pepper Turkey Tenderloins1.5 lb. | Servings: 6
Great grilled or baked, our Lemon Pepper Turkey Tenderloins are a delicious, healthy and flavorful alternative for any meal or occasion.
Oven: Preheat oven to 325°F. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reaches 165°F when measured with a meat thermometer.
Grilling: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Check internal temperature with meat thermometer in thickest part of tenderloin. Cook to internal temperature of 165°F.
Opened: Should be used within 2 to 3 days
Unopened: Use or freeze within 3 days of sell-by date
Calories 100 Calories from Fat 10 Protein 20g Total Fat 1g % Daily Value Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 55mg 18% Sodium 540mg 23% Total Carbohydrates 3g 1% Dietary Fiber 0g 0% Sugar 0g 0% Protein 20g 0% Vitamin A 0% Vitamin C 0% Iron 6% Calcium 0% Serving Size 4 oz. (112 g) Servings per container 6 Ingredients: Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar). Coated with Seasoning (Sugar, Dextrose, Salt, Dehydrated Garlic, Corn Syrup Solids, Spices, Citric Acid, Maltodextrin, Lemon Juice Solids, Garlic Powder, Molasses, Dehydrated Lemon Peel, Natural Flavors, Sunflower Oil, Vinegar, Caramel Color, Tamarind).