Butterball Boneless Frozen Cajun Turkey Breast Roast

Boneless Frozen Cajun Turkey Breast Roast

Perfect for a small gathering or as a complement to a whole turkey, tender and juicy Butterball Boneless Turkey Breast Roasts are a great choice for any occasion. For an extra kick of flavor, this turkey breast roast is pre-seasoned with cajun spices.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
AHA Approved
Ingredients

Turkey Breast, Water, Contains 2% or less of Salt, Sugar, Modified Food Starch, Natural Flavor, Sodium Phosphate, Turkey Flavor (contains Natural Flavor, Turkey Fat, Turkey Broth), Autolyzed Yeast Extract, Dehydrated Onion and Garlic, Salt, Spice Extractives including Paprika, Yeast Extract, Disodium Inosinate and Guanylate. Coated with Seasoning (Spices including Paprika, Dehydrated Onion and Garlic, Sugar, Maltodextrin, Sodium Diacetate, Citric Acid, Natural Flavor, Polysorbate 80).

Serving Size
4 oz. (112 g)
Servings per container
12
Calcium
0%
Calories
110
Calories from Fat
20
Cholesterol
35mg
Iron
4%
Potassium
0mg
Protein
17g
Saturated Fat
0.5g
Sodium
660mg
Sugar
0g
Total Fat
2g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed.

To thaw faster, place unopened roast in cold tap water for 3 to 5 hours.

Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

Cook within four days of thawing.

Remove plastic netting and wrapper from roast. Leave inner string netting on (this holds the roast together during roasting).

Refrigerate gravy packet until ready to use.

Drain juices and lightly pat with paper towels. Lift string netting and shift position on roast to make removal easier after cooking.

Cover roast with non-stick cooking spray. Additional basting is not necessary.

Image of Savory Brined Turkey

Storage Instructions

Keep frozen

Unopened: Store in freezer and enjoy within 2 years.

Storage of Leftovers: Refrigerate leftovers within 1 hour of eating.

Use leftover turkey within 3 days.

Product listing turkey cuts

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