Ready to Roast Classic Bone-in Turkey Breast

3 to 7 lb. | Servings: varies

Enjoy a home-cooked meal with our Ready to Roast Classic Bone-in Turkey Breast. It requires no thawing, no preparation and minimal clean up.

Cooking Instructions

Oven: Preheat oven to 375º F. Remove turkey breast from freezer. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Peel open bag, lift out turkey breast. Carve and serve.

Storage

Keep frozen

Unopened: Store in freezer, should be used within 2 years

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftovers within 3 days.

Nutrition Facts
Breast
Calories 170 Calories from Fat 45 Protein 29g Total Fat 5g
% Daily Value
Total Fat 5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g 0%
Cholesterol 75mg 25%
Sodium 320mg 14%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 29g 58%
Vitamin A 0%
Vitamin C 0%
Iron 10%
Calcium 2%
Serving Size    4 oz. (112 g)
Servings per container Varies
Ingredients: Turkey Breast with Ribs & Back Portion. Contains up to 15% of a solution of Water, contains 2% or less of Salt and Spices to enhance tenderness and juiciness.
Gravy
Calories 30 Calories from Fat 0 Protein 2g Total Fat 0g
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 510mg 21%
Total Carbohydrates 6g 2%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 2g 0%
Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium 0%
Serving Size    2 oz. (28 g)
Servings per container 5
Ingredients: Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.