Ready to Roast Classic Boneless Turkey Breast3 lb. | Servings: 12
Tender and juicy, our Ready to Roast Classic Boneless Turkey Breast requires no thawing, no preparation and minimal clean up.
DO NOT THAW.
Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook.
Oven: Preheat oven to 375°F. Remove turkey breast from outer package. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. Place frozen roast on rack in roasting pan with front label facing up. DO NOT COVER. Roast in center of oven. Browning occurs without basting. Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes. Peel open bag, lift out roast. Keep juices contained in bag for easy disposal. Carve and serve.
Unopened: Store in freezer. Can be stored for up to 2 years.
Storage of Leftovers: Refrigerate leftovers within 1 hourof eating. Use leftover turkey within 3 days.
Calories 110 Calories from Fat 10 Protein 20g Total Fat 1g % Daily Value Total Fat 1g 2% Saturated Fat 1g 4% Trans Fat 0g 0% Cholesterol 55mg 18% Sodium 740mg 31% Total Carbohydrates 1g 0% Dietary Fiber 0g 0% Sugar 1g 0% Protein 20g 40% Vitamin A 0% Vitamin C 0% Iron 8% Calcium 2% Serving Size 4 oz. Servings per container 12 Ingredients: Boneless Turkey Breast. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness.
Calories 15 Calories from Fat 0 Protein 0g Total Fat 0g % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrates 3g 1% Dietary Fiber 0g 0% Sugar 0g 0% Protein 0g 0% Vitamin A 0% Vitamin C 0% Iron 0% Calcium 0% Serving Size 2 oz. (28 g) Servings per container 5 Ingredients: Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, and Spices.