Frozen Whole Turkey

10 to 32 lbs. | Servings: varies

​Tender and juicy, Butterball Frozen Whole Turkeys are all natural, gluten free and raised without hormones on American farms, giving you the highest quality turkey for your holiday meal.​ 

Preparation

Thaw in refrigerator (not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.

To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold.

When thawed, keep in refrigerator up to 4 days until ready to cook.

Remove packaging, neck and plastic bag containing giblets (in neck cavity). Drain juices and dry turkey with paper towels. Stuff turkey if desired. Combine stuffing ingredients just before using. Fill neck cavity; turn wings back to hold neck skin in place. Stuff body cavity and return legs to tucked position if they were untucked. No trussing is necessary. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

For more ideas on how to prepare, cook and carve your turkey see our How To section.

Storage

Keep frozen until ready to thaw 

Unopened: Store in freezer, can be stored for up to 2 years

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling.  Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.

Nutrition Facts
Calories 170 Calories from Fat 80 Protein 21g Total Fat 9g
% Daily Value
Total Fat 9g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g 0%
Cholesterol 65mg 22%
Sodium 200mg 9%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 21g 42%
Vitamin A 0%
Vitamin C 0%
Iron 10%
Calcium 0%
Serving Size    4 oz. (112 g)
Servings per container Varies
Ingredients: Whole Young Turkey. Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor.