recipes
Apple Cranberry Streusel Pie
An easy to make Holiday dessert using prepared pie crust, fresh apples and canned cranberry sauce. It’s covered with a crunchy streusel topping.
- Servings
- cook method
- prep
- cook
- ready
- 8
- Bake/Roast
- 30 minutes
- 1 - 2 hours
- 3+ hours
Ingredients
- 3/4 cup all-purpose flour
- 6 tablespoons firmly packed light brown sugar
- 6 tablespoons old-fashioned oats, uncooked
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- 1 refrigerated pie pastry
- 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
- 1 can (16 ounces) whole berry cranberry sauce
- 3/4 cup firmly packed light brown sugar
- 1 1/2 tablespoons cornstarch
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat oven to 350°F.
For Streusel, combine flour, 6 Tablespoons of the light brown sugar, oats and cinnamon. Gradually stir in melted butter until mixture is crumbly; set aside.
For Filling, roll pie crust on lightly floured surface to an 11-inch diameter circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
Combine apples, cranberry sauce, remaining 3/4 cup light brown sugar and cornstarch until well blended. Spoon apple mixture into pastry-lined pie plate. Sprinkle with Streusel.
Bake about 1 hour, or until apples are tender. Serve warm.
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