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Artichoke Turkey Pizza

Prebaked pizza crust topped with turkey, tomatoes, artichokes, olives and cheese

• Servings
• cook method
• prep
• cook
• ready

• 4
• Bake/Roast
• 10 minutes
• 10 minutes or less
• Less than 20 minutes

Ingredients

• 1 12" baked thin pizza crust
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (14 ounces) artichoke hearts, drained, chopped
• 1 cup chopped leftover cooked Butterball® Turkey
• 1 can (2.5 ounces) sliced black olives, drained
• 1 1/2 cups (6 ounces) shredded mozzarella cheese
• 1/2 cup (2 ounces) shredded Parmesan cheese