recipes
Asian Chicken and Vegetable Skillet
Get a taste of the Orient with this hearty skillet dish and dive into flavor.
- Servings
- cook method
- prep
- cook
- ready
- 4
- Stir Fry
- 20 minutes
- 10 - 20 minutes
- Less than 45 minutes
Ingredients
- 1 package (16 ounces) frozen vegetable blend with broccoli
- 1 package (6 ounces) Butterball® Oven Roasted Chicken Breast Strips
- 1/3 cup stir fry sauce
- Directions
- Nutrition Info
- Serving Suggestions
-
Cook vegetables in large skillet according to package directions.
Heat chicken according to package directions.
Drain vegetables, if necessary. Return to skillet. Add chicken and stir-fry sauce. Cook and stir on medium heat until chicken and vegetables are evenly coated.
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