recipes
Asian Glazed Turkey Roast
Turkey roast flavored with a baked-on glaze of hoisin sauce and barbecue sauce
- Servings
- cook method
- prep
- cook
- ready
- 8
- Bake/Roast
- 20 minutes
- 1 - 2 hours
- Less than 2 1/2 hours
Ingredients
- 2 tablespoons hoisin sauce
- 1 tablespoon barbecue sauce
- 1 (3 pound) Butterball® Boneless Turkey Breast Roast, thawed
- 1 teaspoon sesame seeds
- Directions
- Nutrition Info
- Serving Suggestions
-
Preheat oven to 325°F.
Combine hoisin sauce and barbecue sauce in small bowl; stir until blended.
Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking. Spread 1 tablespoon sauce mixture on underside of roast.
Place roast, sauce side down, on flat roasting rack in roasting pan about 3 inches deep. Spread remaining sauce over top of roast. Sprinkle with sesame seeds. Bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170°F.
Let roast stand 10 minutes before removing string netting and carving.
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