recipes
Barbecue Turkey Pita Sandwich
Thin-sliced turkey topped with a tangy barbecue coleslaw and served in pita bread halves.
- Servings
- cook method
- prep
- cook
- ready
- 1
- No Cooking
- 10 minutes
- 10 minutes or less
- Less than 20 minutes
Ingredients
- 1/2 cup drained cole slaw
- 1/4 cup (1 ounce) shredded Cheddar cheese
- 1 tablespoon barbecue sauce
- 1 (6 inch) pita bread
- 4 slices Butterball® Thin Sliced Smoked Turkey Breast
- Directions
- Nutrition Info
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Combine coleslaw, cheese and barbecue sauce. Set aside.
Cut pita bread in half. Fill each half with 2 turkey slices and half of the coleslaw mixture.
